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In today's world of new restaurants, and dining hot spots, Connecticut Culinary Institute (CCI) finds itself in the middle of an ever-expanding market to prepare students for a career in culinary arts. So if you have a passion for food, and you love to cook, look no further. CCI is the place to turn your dream into a career.

 

Apricot's
Arugula
Azul
Bella Luna Bakery
Bricco's
Carmen Anthony
Cavey's Restaurant
Chez Joseph
Disney World
Doral Golf Resort and Spa
Emeril's
Essex Yacht Club
Fairmont New Orleans
Farmington Country Club
Fine Cooking Magazine
Foxwoods Resort and Casino
Grant's Restaurant and Bar
Hyatt Cambridge
Hyatt Greenwich Hotel
Hyatt Key West
Jordan Caterers
Marriott Springfield
Max a Mia
Max Amore
Max Downtown
Max Oyster Bar
Max's Tavern
Mohegan Sun Resort and Casino
Mystic Marriott
Norwich Inn and Spa
Picollo Arancio
The Aquaturf Club
The Galley Bay , Antigua
The Hartford Club
The Hawthorne Inn
The Perfect Pear
The Ritz Carlton , Boston
The Wheatleigh
Trumbull Kitchen
Union League Café
Wallingford Country Club
Westin La Paloma
Wigwam Resort

Career Success.
At CCI, we take pride in our graduates' history of success in the job market.


PRIVACY STATEMENT

General Information

Connecticut Culinary Institute is committed to protecting the privacy of all visitors for its website: www.ctculinary.edu. The following online privacy statement discloses our information gathering, the ways that we use that information, and the ways in which we will protect any information you choose to provide us.

This and other linked web pages are owned and operated by Connecticut Culinary Institute (CCI). Information automatically collected when you visit our website at www.ctculinary.edu includes the internet addresses of the computer used to access our website, the date and time of access and the page(s) visited. This information is used for statistical analysis, and to determine which page(s) of our website are of interest to our visitors. No attempt is made to identify personal information from individual visitors nor are “cookies” permanently stored on your machine.

Connecticut Culinary Institute also has security measures in place to protect against the loss, misuse and alteration of the information under our control; however, we do not guarantee the performance or adequacy of such security measures. CCI monitors its websites for computer viruses and unauthorized access to our website and email system. Any personal identifying information from the monitoring of these activities is not released to any other external parties without your consent unless required by law.

Voluntary Information

You may choose to use Connecticut Culinary Institute’s inquiry forms wherein you provide contact information (such as name, mailing address, telephone number and email address) in order to receive additional information which may include contacting you directly either through electronic messages or telephone calls. Information obtained from email messages generated in response to our website including your email address and the contents of the message are collected and used to respond and address questions or issues. Any personally-identifiable information you send us will be used only for the purpose indicated. Requests for information will be directed to the appropriate staff to respond to the requests.

In compliance with the Children’s Online Privacy Protection Act, we do not permit children less than 15 years of age to become users, and we do not collect information from children. By using our websites including providing contact information on CCI’s inquiry forms, you represent that you are not less than 15 years of age.

Links to Other Websites

The sites contain links to other websites that are not owned or operated by Connecticut Culinary Institute. CCI is not responsible for the privacy policies or practices of third parties or the content or security of such websites.

Contact Us

To remove or change your contact information in our database, or to not receive future mailings or other communications, as well as for questions about this site, including its collection of information, please contact us:

Connecticut Culinary Institute
Attn: Louis Giannelli, Executive Director
85 Sigourney Street
Hartford, CT 06105
860-895-6109
Email: lgiannelli@ctculinary.edu

Home | About CCI | CCI Programs | Admissions | Careers in Culinary Arts | Student Life | News & Events | Contact Us

Main Campus
85 Sigourney St.
Hartford, CT 06105
admissions@ctculinary.com
1-800-762-4337
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1760 Mapleton Avenue
Suffield, CT 06078
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