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Take the next step in pursuing your exciting culinary career. CCI accepts both international and domestic (US) students. We offer financial aid and scholarship opportunities for those who qualify as well as options to transfer credits to and from other schools. Learn more about the admission process and financial aid below.

 


All applicants are required to fill out an application form for admissions and take the pre-entrance test. To arrange to fill out an application, you can call either the main campus located in Hartford, Connecticut (1-800-76-CHEFS) or the branch campus located in Suffield, Connecticut (1-866-67-CHEFS)

You can also click here to fill out a contact form and an admissions representative will be in touch with you.

Financial Aid can make all the difference...
CCI provides several ways to finance your culinary career.
Learn more >>


To become a CCI student the admissions procedure is as follows:

  • Complete a school application.
  • Interview with an admissions representative and tour the facilities.
  • Take the pre-entrance test.
  • Complete an enrollment agreement and pay a registration fee.
  • If the applicant meets the requirements for admission to the desired program of study, the enrollment agreement will be reviewed and signed by the student and admissions representative.
  • Once the enrollment agreement is completed the application is sent to the Executive Director for review. The Executive Director reviews the application to ensure the applicant has met the admission requirements.
Start your culinary training today >> Get Financial Aid Information >>

International Students

We welcome students from near and far! International Students must meet the same admission requirements as U.S. citizens. Students whose native language is not English may be required to take the Test of English as Foreign Language (TOEFL) or demonstrate English proficiency through other measures established by the School. An affidavit of financial support should be submitted. Detailed information will be provided through our admissions office. The school is authorized under Federal law to enroll nonimmigrant students.

Contact Us Today

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Main Campus
85 Sigourney St.
Hartford, CT 06105
admissions@ctculinary.com
1-800-762-4337
Branch Campus
1760 Mapleton Avenue
Suffield, CT 06078
suffieldinfo@ctculinary.com
1-866-672-4337

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