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The Connecticut Culinary Institute is your entrée to one of the most exciting, fastest-growing industries in the world.

Through our chefs, you'll literally learn from our hands to yours a career that fulfills your passions for food and cooking.

We offer three programs:

1) Advanced Culinary Arts Program
2) Professional Pastry & Baking
3) Advanced Italian Culinary Arts		 CT Culinary - Start your culinary career

 

Video Tour of CT Culinary Institute

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Our 2009 Start Dates:

  • January 12, 2009
  • March 30, 2009
  • July 20, 2009
  • September 14, 2009

Choose from Three Professional Programs

Italian Culinary Arts
Advanced
Culinary Arts Program 		Professional Pastry
and Baking Program 		Advanced Italian
Culinary Arts
Program

Imagine a career that lets you enjoy what you do, pays well, and puts you in demand in a creative and enjoyable job market. That's the future that can be yours with the Connecticut Culinary Institute.  Contact us today and we'll send you a free kit that answers all of your questions about our culinary arts programs.

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CCI is accredited by the Accrediting Commission of Career Schools and Colleges of Technology (ACCSCT). In addition, The American Culinary Federation Foundation Accrediting Commission (ACFF) accredits the Advanced Culinary Arts Program (ACAP). The Connecticut Culinary Institute is approved by the Connecticut Commission of Higher Education.

 

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