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Choose from Three Professional Programs
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catalog.
Lincoln Culinary Institute (LCI) is a school where the curriculum is designed to ensure that students have achieved a comprehensive skill set and learned from hands-on experience. The classes are small (no more than 15 students), there is a great deal of personal attention, and students are even given training for the hospitality sector.
Curriculum Prepared for the Real World
Students learn all of the necessary competencies for employment in this exciting field at LCI, including the fine arts of sautéing, grilling, baking, pastries, garde manger, garnishing, menu planning, sanitation, business, safety, and kitchen etiquette. Our graduates may obtain initial employment as chef de partie, saucier, chef garde manger, poissonnier, assistant pastry chef, assistant meat cutter, line cook, or, in some cases, as sous-chef.
We make sure that upon graduation from LCI you are ready for the career you have
chosen -- that your hands-on training has prepared you well, and that the
personal attention from your chef instructors has given you the utmost
confidence. With a LCI diploma in hand and a little "seasoning" in the field,
most graduates move up the ladder quickly after securing their initial position.
Contact Us - We'll send you more information
about LCI.
Class Schedules
Placing your needs first - that's what we do best. At Lincoln Culinary Institute (LCI) we help students achieve successful careers, meaningful lives, and a powerful return on their educational investment. To achieve this goal and make the most of the time, money and energy you invest in your education and your future LCI offers an evening program in both the Advanced Culinary Arts Program and the Professional Pastry and Baking Program.
Attending evening programs at LCI is a great option for those students with work responsibilities or just a busy life. Schedules are available making it easy for students to balance work, family and school.
Our 2009 Start Dates:
- January 12, 2009
- March 30, 2009
- July 20, 2009
- September 14, 2009
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